We are dedicated to producing hand crafted wines from the finest vineyard locations in Washington and Oregon. We select exceptional fruit from very low yielding vineyards. Our wines are expertly crafted to showcase not only the unique character and sense of place of the site, soil and climate, but also the virtues and character of the varietal itself.
At the winery, we meticulously hand sort each and every cluster thus insuring that only the freshest and ripest fruit are used for our wines. Small lots are fermented in traditional, open top fermenters with manual punch downs three times daily. The wines are then racked to French Oak barrels for aging and are bottled unfined with a coarse filtration. Our wines exhibit complex scents and flavors with intensity and elegance unmasked by excessive oakiness. This philosophy of winemaking has earned us prestigious recognition by the Northwest Wine Summit with Gold and Silver medals two years in a row!